Wine for Labor Day Weekend

Maybe you can’t attend Rib Fest at Heinz Field this year, so you’re going to have your own barbecue. If you’re the host and you like beer, then beer is on the menu. But, if you’re invited to a Labor Day party, showing up with a six-pack of PBR isn’t a very good look. Some situations demand a good bottle of wine.

You’re an AWS member! People expect that you’ll always have the right wine for any occasion. However, choosing a bottle to bring to an event can be challenging. You want something that will impress your hosts. You also want a crowd-pleasing wine that pairs well with food. That's why we've listed a few suggestions for you.

Usually, wines from Europe are a safe bet. Wines from Italy, France, and Germany tend to have more acid than their American counterparts, which compliments food’s flavor. But “European wines” is just a general rule-of-thumb. Let’s get more specific.

You’re invited to: A block party or cook-out in the park

The food: Burgers and dogs

The wine: A dry Rosé is a great match for a condiment-covered hot dog. But, when you add burgers to the mix, you’ll want a wine with enough body and richness to bring out the flavors of the fatty meat while also complementing the “funkiness” of hot dogs. Malbec is a good choice.

You’re invited to: A cookout at your boss’s

The food: Grilled chicken

The wine: Viognier goes well with a lot of foods, so it’s a safe bet if you don’t know what’s being served. It is, however, great with grilled chicken. There are plenty of good ones out there, but since this is your boss, you may want a wine with some wow-factor. Condrieu is the French version and is very highly regarded (but expensive).

You’re invited to: A buddy’s backyard barbecue

The food: Ribs and brisket, or any smoked meats

The wine: If you’re having smoked dishes or meat with tomato-based sauces, go with a red Zinfandel. A good California Zin is big, peppery and fruity in a way that pairs very well with barbecue. For a step up, look for “Old Vine” or “Single Vineyard” on the label.

You’re invited to: Barbecue at the parent’s home

The food: Grilled red meat

The wine: If you don’t win over the parents, your relationship’s going to stall sooner or later. This is not the time to be frugal. An indulgent California Cabernet Sauvignon is the right choice here. Walk in the door with something from a big-name California producer and you’re sure to win approval. There are many excellent options.

You’re invited to: A cookout on the beach

The food: Seafood

The wine: If you’re dining on oysters and shellfish, or a Frogmore stew, it’s hard to top a good Sauvignon Blanc. New Zealand makes many delicious, refreshing wines that are easy on your wallet. For a step up in quality and price, look for a Sauvignon Blanc from California. If fish is on the menu, a good Californian or French Chardonnay will be fantastic.