Monday, March 25, 2019

Tasting Notes


Mille grazie, RICHARD!



Our Regional Vice President, Rich Ryba, did a fantastic job in arranging a Skype tasting for the assembled members from all the Western Pennsylvania chapters.  We enjoyed four offerings from the Berlucchi estate in the Franciacorta DOCG, presented by representatives in Italy.  (Isn’t technology wonderful!)  Rich arranged the wines and the Harmarville Comfort Inn provided the food to accompany the sparkling selections.


BERLUCCHI ‘61
ROSE’
 
The aperitif wine that is the choice of those who seek intriguing sensations. Distinctive for its intense rose-petal pink, luminous and crystal-clear, it offers vibrant notes of wild berry and appealingly youthful, heady favors. This blend of 60% Pinot Noir and 40% Chardonnay matures sur lie in the bottle a minimum of 24 months.
BERLUCCHI ‘61
BRUT

The aperitif wine preferred by those who can appreciate the qualities of the classic.Generous fragrances and a pleasingly crisp acidity characterize this cuvée of 90% Chardonnay and 10% Pinot Noir. The grapes are grown in Franciacorta’s most prestigious vineyards, and the wine matures sur lie in the bottle a minimum of 24 months.
BERLUCCHI ‘61
SATEN

Those who appreciate silky smoothness and elegance will search out this aperitif wine. A 100% Chardonnay that matures sur lie in the bottle a minimum of 24 months, it is easily recognizable for its seductive creaminess, subtle bead of pin-point bubbles; and ultra-flavorsome palate.
BERLUCCHI ‘61
NATURE
A cuvée of 80% Chardonnay and 20% Pinot Noir from the finest estate vineyards that matures a minimum of 5 years sur lie. It is an uncompromising yet elegant Millesimato made in the Nature style, without a syrup dosage. With an image suggesting circles, the symbol of perfection, this cuvée will appeal to those who savor refinement in all its forms.




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