Wednesday, December 20, 2017


$50 per person
Guests are welcome!

RSVP with your entrée selection
before JANUARY 17, 2018

Choice 1:    Asiago Chicken

Pan-Seared Chicken with Prosciutto, Garlic & Lemon Zest, topped with Asiago Cheese

Choice 2:    English Style Orange Roughy

Broiled with Bread Crumbs and served with a Citrus Butter Sauce

Choice 3:    Flank Steak Roulade

Lightly Marinated Steak, Grilled with Caramelized Onions,
 garnished with a Honey Bourbon Beef Sauce


RSVP TO:


Mail your payment (check made out to AWS)

Dr. Dennis Trumble
1302 Arch St.
Pittsburgh, PA  15212



Check the blog for more news!



Monday, December 18, 2017

NO MORE MILK AND COOKIES!



10 BEST REASONS TO LEAVE SANTA WINE & CHEESE





Have you ever wondered why people around the world put out milk and cookies for Santa Claus? Your friends at the AWS Pittsburgh Chapter have, because we think Santa deserves much better. This year, do the right thing and put out a little wine and cheese for St. Nick.

The guy has a tough job.

If you just slid down a chimney you’d need a real drink, too, especially if you were wider than the average chimney. When’s the last time you combed ashes out of your beard while sober?

Baby, it’s cold outside.

Nobody comes in from the arctic chill and chugs an ice cold glass of milk. During the winter, milk only belongs in a mug of coffee or hot cocoa. Folk, that sled ain’t heated! If anyone could use a winter warmer, it’s Ole Saint Nick.

Wine & cheese > Milk and cookies.
They say “there’s no use crying over spilt milk” for a reason. It’s just not that good. On the other hand, try spilling somebody’s wine and see how they react.

Santa is trying to lose some weight.
Every year Mr. Claus drinks millions of glasses of milk and eats millions of cookies, and you wonder why he can’t see his Christmas balls? Milk and cookies are all fat and sugar. Wine, on the other hand, is proven to lower cholesterol and the risk of heart disease. Plus, it’s full of vitamins and antioxidants (it is made from grapes after all). Help Santa help himself.

The reindeer do all the driving.

Think about it, Santa has nine designated drivers at his disposal. So they’re deer, so what? We’re not so sure that Blitzen would pass a breathalyzer test, but Dancer and Prancer can pick up his slack. Besides, that shiny-nosed Rudolph has been overcompensating for years now. He has the route memorized.

It’s a long way back to the North Pole.
We’ve all taken one for the road. Let Nick take one for the… sky.

We’re pretty sure he’s been hitting the bottle anyway.

Why do you think his cheeks are always so flushed? Help Santa taper off.

You’ve had enough to drink, haven’t you?

Save that fifth glass for somebody else. Your third run-through of “Bohemian Rhapsody” was evidence enough that it’s time to move into the coffee phase of the evening.

Nobody likes a stingy host!

Santa comes to your house from the North Pole with a sack full of gifts. Is all that you can throw his way some expired 2% from Giant Eagle and broken Chips Ahoy from the bottom of the sleeve? Give the man some wine, and make it the good stuff.

YOU’RE SANTA!

Who is it that really eats those cookies and drinks that milk? Well… whoever it is (it’s you) I’m sure they (you) would prefer some Chianti and a piece of cheese over some cow juice and a cookie. Making life better for Santa makes life better for you. Think about it.



Saint Nick will thank you.

Wednesday, December 13, 2017

I'm Dreaming of a Wine Christmas


I know, I know. Leftover wine? What's thatBut if there is one time of year where you're likely to find yourself with a bottle or two of unfinished wine it is now, during the holiday hustle of parties and celebratory dinners. Other than guzzling it on the couch in a post-holiday-shopping stupor (a perfectly legitimate use) we have six more ways to make the most of those half-finished bottles of wine on the counter.
Freeze it.
Pour leftover wine into ice cube trays or muffin tins and freeze it to use in future recipes. Because of the alcohol content, the cubes won't be completely solid, but they are solid enough to pop out to transfer to a freezer-safe container for storage. These are perfect for recipes where you only need a tablespoon or two of wine.
Make wine syrup.
Mix leftover wine with sugar and reduce it to a rich syrup that can be poured over fruit, ice cream, and pancakes, or mixed into marinades and salad dressings.
Make wine jelly.
Take your wine syrup one step further by adding pectin and turning it into wine jelly! It’s just the thing to serve with cheese at your next party.
Make vinegar.
If you don't mind waiting a few months, your leftover wine or Champagne just needs a little time in a dark, cool place to transform into the best vinegar you've ever had.
Use it to flavor salt.
After reducing the leftover wine to syrup, use it to flavor salt.
To wine syrup, add 1 1/2 cups of coarse salt for every tablespoon of wine. The result is a richly flavored salt that makes a perfect seasoning for beef or duck and, when put in a jar with a card, makes a great hostess gift! Besides that, your house will smell amazing as it simmers on the stove, while you curl up on the couch and nurse your hangover.
Cook dinner with it.
A cup or two of leftover wine is all you need to make a comforting winter meal.  Look under the recipe tab for Spaghetti All'Ubriaco

There are a few truths:
  1. All wine will live to drink another day at least 24 hours with a cork in it. Most wines will go three days, and richer wines a week, with proper care.
  2. Wine will not "go bad" in a way that is unsafe. You will know if it has been kept too long because it won't taste as good. It will have less aroma, taste dull or even sour, but it won't hurt you.
  3. The more wine in the bottle, the longer it will last. A bottle with a few inches of wine has more air and thus oxidizes faster. Buy a few of the half bottles that are popular now. After finishing those, save the empties for nights that you don't finish a 750ml bottle. Transfer the remains into the smaller 375ml bottle and it will keep longer.
  4. Beyond vacuum and nitrogen devices, simple wine stoppers are essential tools (and perfect gifts). These corks and metal cones, with or without rubber rings, come with ornamental tops from Betty Boop to Christmas trees. Special stoppers for Champagne have wings that clamp around the bottle flanges and will keep the pressure and sparkle for a few days.
  5. Sugar and high alcohol are preservatives too, which is why port, sherry, Madeira and dessert wines can last up to a year after being opened.
  6. Wine that you don't like won't get better in the refrigerator or a stock pot. Pour it out.

Wednesday, December 6, 2017

Need a gift?



Last Minute Ideas for That Person You Forgot?
Your Go-To Shopping List

You just remembered that you didn’t buy a present for your brother-in-law/neighbor/ cousin/ (gasp!) wife! If they’re AWS members, you know the best gift is wine. It’s easy to get, doesn’t need to be wrapped (gift bags are cheap and easy) and it’s a five minute errand if they’ve got good cashiers at your local Fine Wine and Good Spirits store.

It could be even easier if you have something great in your cellar, but beware: some folk are self-professed wine snobs. (Example: You’ve been out to dinner with them and they won’t let you look at the wine list. They always order expensive, oaky California Chardonnays and Cabernets that don’t pair with the food. The same brands, every time. Needless to say, you don’t go out to dinner with them anymore). Be careful.

Enough about that.  You’re in a rush, so we won’t play around. We are not going to list brands because distribution varies in your local State Stores.

Here are six wine categories for someone special (or not so special):

Category I: The Big Red Lover

$40 or more

Chateauneuf-du-Pape from the southern Rhône Valley tastes like strawberry jam sometimes with tobacco, pepper, and earthy flavors.

Cabernet Sauvignon-based Bordeaux (look for something from Pauilliac, St-Julien, or Margaux).

Napa Cabernet Sauvignon.

Brunello di Montalcino, which is medium in style but ages very well so it’s a great gift.

Amarone or Barolo from Italy

$20 – $30

Vacqueryas from the southern Rhône Valley is a good approximation of Chateauneuf-du-Pape but cheaper!

You can still get Bordeaux in this price range. Look for vintages that won’t kill your wallet.

Australian Shiraz is great bargain at this price.

Chilean Cabernet Sauvignon is similar to a Napa Cabernet but for a lot less money.

Less than $20

Malbec from Mendoza, Argentina. If you get one for more than $15, it will seem like a $25 bottle!

Wines from the south of Spain like Jumilla or Yecla are full and rich, and affordable!

Category II: The White Lover

$40 or more

A white Burgundy is amazing and can age. These can cost quite a bit, though. If you want to splurge, Montrachet, Corton, and Corton-Charlemagne are three exceptional places for Chardonnay.

Grand Cru Chablis (from Grenouilles or Valmur, for example) is great for someone who loves acidic wines, and these are great with food too).

Similar to a Burgundy but from California, Chateau Montelena’s Chardonnay is phenomenal at $50. (The Judgement of Paris wine)

$20 – $30

You can get a Burgundy from a larger area like Chassagne-Montrachet and it will be delightful.

Chardonnay from the Russian River Valley of Sonoma is slightly oaky with tropical fruit flavors.

New Zealand Sauvignon Blanc has grassy, grapefruit flavors, and great acidity.

For a wine with good acid and some different petrol and slate flavors, try dry Riesling from the Mosel in Germany.

Alsace Pinot Gris is oily, soft, floral, and spicy and great with food.

Under $20

Verdejo from northern Spain or Albariño are both light and great starters and seafood wines.

Torrontés from Argentina is great with cheese and terrific for folk who like aromatic wines.

Category III: Lighter or medium style reds

$40 or more

You can’t beat a bottle of Burgundy for a Pinot Noir lover. There is enormous range in style and price and especially vintage so research before buying.

Oregon Pinot Noir at this price is excellent as well (although at lower price points, not so much).

$20 – $30

A California Pinot Noir from the Russian River Valley or from Mendocino will be excellent.

Lighter style Italian reds are great too. For example, a Chianti Classico, a Dolcetto, or a Barbera can be very high quality and still refreshing.

A Cru Beaujolais (NOT nouveau) is a fruity, easy to drink wine that people who like lighter reds will be sure to love.

Under $20

New Zealand Pinot Noir, even under $20, is outstanding.

Right Bank Merlot from St-Emilion doesn’t have to be expensive to be great. Plenty of great wines for below $20.

Some of the best lighter reds for under $20 are kind of unusual.  Zweigelt from Austria and Mencia from Bierzo in Northern Spain are great picks.

Category IV: Champagne and other sparkling

$40 or more

If you’re going to spend the money for Champagne, go for Dom Perignon.  Yes, its’s expensive, but it’s worth it if you’re going to be impressive.

Or, try Henriot, if you’re looking beyond the ubiquitous Veuve Clicquot yellow label.

If you want American sparkling wine, Iron Horse makes terrific wines.

$20 – $30

Although you normally can’t get Champagne for this price, there are some great sparkling wines (especially from California) in this price that will fit the bill for you. Roederer Estate from California makes great sparkling wine and is owned by the Champagne House in France. Go for the Rosé for something special.

J from Sonoma in California makes a great sparkling wine that’s more affordable and available.

Under $20

Cava.  Go to Spain and don’t look back for the best value below $20.

France also has delicious, inexpensive sparkling wine.  Cremant from Limoux or Alsace are both good values

Although a totally different (more fruity, bigger bubbles) style, Prosecco is always a fun wine to give as a present.

Category V: For something different (prices vary depending on quality)

Whites: Grüner Veltliner from Austria, Verdejo from Spain, Chenin Blanc from South Africa, or Viognier from California are each interesting and unique. Or try a southern Italian white like Fiano di Avellino.

Reds: Nero d’Avola from Sicily, Chinon (Cabernet Franc) from the Loire Valley in France, Petite Sirah from California, Priorat from Spain, or Shiraz from South Africa are each special for your red wine lover.

Category VI: Don’t forget dessert!

For a chocolate lover, go for Port.

For a sweets lover, try an Icewine from Canada or Eiswein from Germany.

For an interesting treat, Banyuls from Southern France.

For a special treat, Tokaji from Hungary or Sauternes from Bordeaux in France.

We hope that this helps you to select something fantastic for that wine lover you may have overlooked! Don't forget to check the blog often for news, tips, recipes and other information.