Monday, January 14, 2019

Thank you!




What a wonderful dinner!

We’d like to thank a many people for providing such a fantastic event on Saturday.  Our Annual Holiday Party was catered by John Marshall Catering.  You can find them here:  https://www.johnmarshallcatering.com/ and the food was tremendous!  We can recommend them highly if you need an event catered.
A special thanks to John Eld for the music and a marvelous sparkling wine (Marques De Las Cuevas NV - Product Code: 000076498 - $7.99).  A tasty thank you to Pat Germanoski for providing dessert.  It was a berry/mascarpone cake, and of course, decorated with Pat’s special talents.  Terry Germanoski presented us with a little taste test by bringing two of his wines, one barrel aged and the other aged in glass.  John Hoffman earned our thanks by bringing some classic peperoni roll and a lovely Chenin Blanc Ice Wine.
And, a huge thank you to Kevin and Bob Dering for arranging to bring the wines, arranging the catering, and taking care of the reservation for the room. 
Our February tasting will be presented by John Eld.  The subject is Fortified Wines,  Check back soon for details!



No comments:

Post a Comment