Not just for Grandma anymore. Gone are the images of little old
ladies sipping cream sherry in stuffy sitting rooms. With more and more
restaurants enhancing their digestif selections and millennials embracing the
trend, fortified wines are finally having their day in the sun.
Forget the idea of that ancient bottle of Port collecting dust
in your grandparents' liquor cabinet. For those in the know, fortified wine,
which is a wine that’s been combined with a distilled spirit, is cooler than
ever, whether it’s Marsala, a nip of Sherry after dinner or a Madiera
cocktail.
With a newfound appreciation for classic and new-wave bottles, the word trend seems inadequate. This centuries-old category is in the middle of a full-on resurgence. We’re here to tell you what you need to know.
With a newfound appreciation for classic and new-wave bottles, the word trend seems inadequate. This centuries-old category is in the middle of a full-on resurgence. We’re here to tell you what you need to know.
WEDNESDAY, February 13,
2018
Evergreen Community Center
3430 Evergreen Rd,
Pittsburgh, PA 15237
7:00
PLEASE REMEMBER TO BRING YOUR WINE GLASSES.
The cost for members or guests
$25 for a single / $40 for a couple
Please reply before February 8, 2019 to:
Or you may reply to:
412-979-6565 or 412-979-9594
412-979-6565 or 412-979-9594
Mail your check, payable to AWS to:
Robert Dering
38 Perry Lane
Pittsburgh PA 15229
Don’t forget to visit the website for directions, useful tips,
and recipes.
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