From The President of the Alle-Kiski Chapter

Alle-Kiski Members

Vance Kaloz of DiSalvo Imports, who presented our program last month, forwarded information about Collefrisio events that will be held in various locations around Pittsburgh the week of June 13. 

Below is the information he forwarded to me. 

Please come out next week for the Collefrisio Wine Tour!  Third generation winemaker Amedeo De Luca from Collefrisio Wines and Chef Rosanna Di Michele will be hosting the events.  Included in these events will be amazing food and wine tasting with each course introduced by Amedeo with several wines from Collefrisio and Chef Rosanna will demonstrate a signature dish from Abruzzo, Italy.

Monday, June 13 – Market Street Grocery Wine Bar, Pittsburgh

Tuesday, June 14 – Aviva Brick Oven, Warrendale

Wednesday, June 15 – Senti Restaurant, Pittsburgh

Thursday, June 16 – Bella Sera Restaurant, Canonsburg

Friday, June 17 – DiSalvo’s Station Restaurant, Latrobe

Every venue is different.  Matt and I are going to attend the one at DiSalvo’s Station in Latrobe on Friday, June 17.  If anyone is interested in making a reservation at DiSalvo’s in Latrobe, please tell them that you are from the Alle-Kiski Chapter of American Wine Society and they will seat us together.

The following was taken from DiSalvo’s webpage.

Wine Tasting & Cooking with Rosanna!

Friday June 17, 2016
6:30 PM – 8:30 PM
$30.00 per person / $50.00 per couple

Partake in a rich tradition from Abruzzo Italy with the Collefrisio Winery and cooking with Rosanna! Abruzzo’s own Rosanna (The Rachel Ray of Italy) will prepare traditional Italian delicacies from the Abruzzo region of Italy. Enjoy an array of Rosanna’s homemade culinary delights paired with an array of wines from Wine Maker Amadeo De Luca from Collefrisio Winery.

Carol