Kosher wines have improved so much over the years and so many are available nowadays that the issue of whether they are kosher is relevant only to observant Jews. Last evening, Kym Antonelli demonstrated to us that the majority of kosher wines are good enough to appeal to anybody, regardless of rabbinical blessings, provided they are to your taste (and that you don’t worship pagan gods).

Kym explained that kosher wines are produced everywhere, and some of the most intriguing ones, for historical and cultural reasons, come from Israel. Just as Israel was reborn centuries after it disappeared, so too has the Israeli wine industry flourished after hundreds of years in disarray.

Just as kosher wine has improved, we were also treated to some traditional, yet improved, food. Barbara Johns, and her sous chef Jeff, provided authentic treats to enhance the wines, and broaden our cultural exposure. Gefilte fish – who knew? 

We offer our thanks to everyone who helped to make this tasting a success, and to all that enjoyed the evening.  We can't do this without you!

The Wines

Terra Di Seta Mashi Toscana Rose

TS13E           $14.99

Galil Mountain Viognier  2014

GM25W         $14.99

Carmel Kayoumi White Riesling  2012

CM23W         $24.99

Dalton Canaan Red  2014

DL13R           $14.99

Gamla Merlot  2012

GL13R           $18.99

Recanati Cabernet Sauvignon  2014

RE15R          $14.99

Wines available from www.kosherwine.com  

The Menu

Israeli Tabouli

Hummus

Gefilte Fish

Olive Tapenade

Matzo and Pita

Beef Brisket

Kugel

Check our Recipe tab for the above recipes.