The International Dinner featured wines from Montalcino and the surrounding hills. These glorious bottles were paired with stunning cuisine that enhanced the already exquisite wines.
Antipasti:
Anna's Olives, Bruschetta Pomodoro, Francesca's Mascarpone Cheese Spread
Wine: 2011 Terre di Tufi Vernaccia di San Gimignano (Astor Wines $14.99)
Primo:
Pasta: Duck Ravioli with Butter Sauce
Wine: 2011 Ciacci Piccolomini Rosso di Montalcino (PLCB 46754 $25.99)
Secondo:
Meat: Osso Buco, White Beans & Escarole
Wine: 2007 Carpazo Brunello di Montalcino Riserva (Wine Access $65.00)
Contorno:
Orange Fennel Salad
Dolce:
Biscotti
Wine: 2011 Banfi Moscadello (Saratoga Wine Exchange $28.14)
Thank you to the many members that contributed to the antipasti and dolce courses. And thank you to our caterers for the amazing meal!
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