Bourgogne expliqué
| Varietal | Wine | Vintage | Code | Cost | |
| 1 | Chardonnay | Marie-Pierre Manciat Macon "Les Morizottes" | 2011 | $19.49 | |
| 2 | Chardonnay | Louis Latour Meursalt-Blagny 1er Cru First Place White |
2007 | 32321 | $39.99 |
| 3 | Pinot Noir | Domaine Chofflet-Valdenaire Givry | 2009 | 18688 | $26.99 |
| 4 | Gamay | George Duboeuf Domain Des Rosiers Moulin-a-Vent First Place Red - 1st flight |
2010 | 36079 | $17.99 |
| 5 | Pinot Noir | Louis Jadot Beaune 1er Cru | 2010 | 30505 | $44.99 |
| 6 | Pinot Noir | Domaine des Beaumont Gevrey-Chambertin 1er Cru Aux Combottes First Place Red - 2nd flight |
2009 |
Food Selections:
Thank you to our Hosts - Carol & Matt Kristofik and Mary Eld!
Cheeses -
Goat Cheese, Aged Gouda, Morbier with a layer of ash
Meats -
Jambon Persillé (parsley and ham terrine)
Aspic
Roast Beef
French Bread
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