A visit to Languedoc-Roussillon may
not be in your immediate plans, but last night we had a wonderful sampling of
the food and wine of le sud de la France. It was almost like being there!
None of our tastings happen without
the generous help of our hosts and volunteers.
We enter an empty room on the second Wednesday of the month and it
becomes transformed into a new and exciting territory.
We’d like to thank all the people involved in
creating this magic!
- Terry Germanoski
- Baguettes & Rustic Breads
- Melissa Passafiume:
- Fig & Walnut Tapenade with Goat Cheese
- Marie Pietraszewski & John Hoffman:
- Sautéed Shrimp
- Julie Underwood & Mary Ann Hirt:
- Salade Niçoise
- Mary Eld:
- French Mushroom & Beef Stew
- Ellen Barner & Susie Colville-Cook:
- Ratatouille
- Kevin Dering:
- Marinated Olives with Herbes de Provence & Lavender
- Chocolate-covered Strawberries
- Penn Mac:
- Roquefort & Ossau-Iraty cheeses
- Rachel Gallagher:
- Cream puffs with chocolate filling
- Welcome Wines:
- Terry Germanoski - Sauvignon Blanc
- Thom Harding – Pink Moscato
- Wines
- Dreadnought Wines & PLCB
- John Eld:
- Music & Decorations
Keep checking the website for news about our next event:
Sangria Sip 'n Share
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