Five Reasons
for Attending an AWS Wine Tasting
You’ll learn what it means when someone
says “a good wine”
It might sound obvious, but is it really? How do you know
what a good wine is if you’ve never been told, or if you’ve never taken the
time to experience one? Of course a good wine is one that you appreciate, but a
good wine also has to have balance and structure. During an AWS wine tasting
you’ll learn how to pay attention to your whole palate. This will help you to
recognize what a good wine can provide, even if it’s not to your taste.
Never pay too much (or not enough)
for a good wine
Even though more people are aware that good wine doesn’t
necessarily cost an arm and a leg, it’s still hard to determine what price to
pay for a good bottle, and even more difficult if you’re reading a restaurant
wine list where you only get the name and the description. Descriptions can be
very far from the truth, and most of the time they come from the winemaker, so
they’re not really objective. Also when you see a good bargain in a State
Store, how do you know if it’s really a good deal?
With the American Wine Society, you learn about the
different appellations, countries, wine makers, classifications, climate, and terroir.
Those things will help you to determine
what the price should be for a particular kind of wine.
You’ll have a free check-up of your
five senses
Tasting wine is not about drinking wine. At our AWS tastings, we
choose good wine and our guests don’t usually spit or dump. Keep in mind,
though, that you’ll usually taste quite a few wines. There’s nothing wrong with using the dump
bucket.
Tasting wine is about waking your senses to what happens
when they’re in contact with wine. It’s completely the opposite of being drunk.
When you’re drunk, you lose all sensibility. That’s why most wine lovers never
cross the line. Unfortunately there’s no
way to produce good wine without alcohol and there’s no human adaptation to
alcohol.
How
wine does tasting test your five senses?
Sight: You study and appreciate the appearance, color, legs,
bubbles…
Smell: You define the different aromas in the glass (herbal, fruity, spicy…)
Touch: When feeling the texture or the density of the wine.
Taste: When sipping the wine and when swallowing it if you don’t spit.
Hearing: When you listen to the presenter and hear the information that they’re sharing.
Smell: You define the different aromas in the glass (herbal, fruity, spicy…)
Touch: When feeling the texture or the density of the wine.
Taste: When sipping the wine and when swallowing it if you don’t spit.
Hearing: When you listen to the presenter and hear the information that they’re sharing.
You won’t struggle with food and
wine pairings
What do you do when you’re cooking, or when you’re at a restaurant
in order to choose the right wine? At
the Fine Wine and Good Spirits store, you ask your sales associate, but they
may have been selling shoes at a mall last week. At a restaurant, you ask the sommelier, but he
doesn’t know what you like. Maybe you like soft and sweet, maybe you like
bitter and acidic, or maybe he has the right choice but not at the right price
for your wallet!
At a wine tasting you’ll learn about grapes specifics, and
about appellation and country specifics which will give you an objective way to
guess what the taste of a particular wine might be. Of course it’s not an exact
science, so you could be wrong, but you’re likely to be right as often as your salesperson
or your sommelier. The best thing that you can do is to learn about wine, and make
your own choice. It may not be the
choice that a wine connoisseur might make, but it will be right choice for you
and your guests.
You’ll meet people and have fun
It’s not true at every wine tasting, but at ours, it is. We
like to create a friendly atmosphere, be very easy to understand and we like our
guests to be part of the tasting, and to share their impressions. Because, who
can say (other than John) that they know everything about wine?
Check the blogspot often for more tips, news, and tasting notices!
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