At Casa Altimus, the outstanding home of Tim and Brittany,
we were treated to four sakes, and a sushi making lesson. What a wonderful experience we had! Sake and sushi on a Saturday night are super!
Our thanks to our super sushi chef, Ellen Barner, for the
preparations and lesson in the art of sushi.
We had salmon, tuna, shrimp, and fluke, as well as miso soup and green
tea ice cream! We were FULL!
We sampled four different sakes.
Momokawa
Organic Junmai Ginjo*
Tozai
Living Jewel*
Japan
Prestige Sake Hitori Musume "Only One Daughter"
Tozai
Snow Maiden
*Available through Fine Wine and Spirits stores
Thank you to Tim and Brittany for being such gracious and
wonderful hosts, and thank you to all who attended and participated for making
this event a success. See you all at the
Annual Summer Picnic!
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