Wonderlik!
It was a wonderful tasting last night of the Wines of South
Africa complimented by fantastic food!
Our thanks go to all who added to this experience by contributing time,
effort and culinary skills.
Our presenter, Dr. Dennis Trumble, explained and illustrated
the vastly diverse region that is South Africa as he pointed out the history of
wine in that area. Pat and Terry
Germanoski, Kevin and Bob Dering and Brittany and Tim Altimus were instrumental
in providing some of the great food that we all enjoyed.
Some of the meal came from a local restaurant, and we would
like to compliment the chef there, too.
The establishment is Tana Ethiopian Cuisine (yes, we know that’s not
South Africa). The link to their site
will be posted on our Links Tab.
Below are the wine list and the menu. Some of the recipes can be found in the
cookbook Sundays at Moosewood Restaurant.
We encourage you to try some at home!
South
Africa Nationality Night
WINES
1.
Six Hats Chardonnay
Item Code: 000007450 Reg:
$9.99
2.
Beaumont Chenin Blanc (2014)
Item
Code: 000047115 Reg: $19.99
3.
Barista
Pinotage
Item Code: 000007510 Reg: $14.99
Item Code: 000009403 Reg: $10.99; on sale $9.99
MENU
Appetizer: Sambusa (pastry shells filled with
beef, chicken or lentils, onions, green
peppers & herbs)
Soup: Butternut squash
Salad: Kay Sir Selata (red beet salad with chopped
peppers, potatoes, and onions with homemade
dressing)
Main: Sausage (Boerewors)
*Misir Wot (Split lentils simmered in minced
onions and in Berbere Sauce)
*Tikil Gomen (cabbage and carrots, slow
simmered in sauteed onions and fresh garlic)
*Shiro Wot (Ground roasted chickpeas
seasoned with an assortment of spices)
*served with Injera (sourdough
bread) or brown rice
Dessert: Melktert (Milk Tart, sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs)
No comments:
Post a Comment