Notes from the Chair
At our last gathering, we asked for some ideas and suggestions for future tastings. Here is what we have collected. We would appreciate your opinions and feedback.
- Ice Wine and Dessert Wine with food pairings
- Pairing wine with vegetarian foods
- Pros vs. Joes (Amateur vs. Professional blind tasting)
- Wines from lesser known countries
- Pinots for Pets (Pinot Noir, Pinot Grigio, Pinot Blanc) with a donation to Pet Shelter
- Pairing wine with spicy foods and other difficult pairings
- Climate comparison / multiple vintage vertical tasting
- Wine pairing for "Comfort Foods"
- Wines of Turkey paired with traditional Turkish food
- Wine development with exposure to air ("Let it breathe")
- Unique genetic ability to discern tastes in wine
You may reach any of the Board Members to voice your thoughts by clicking on The Board tab.
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