Promoting appreciation of wine through
education
The American Wine Society
Central PA American Wine Society Chapters:
Central PA American Wine Society Chapters:
Laurel Highlands, Mount Nittany, and Susquehanna
Valley
Invite All
Wine Appreciators, Winemakers & Wine Novices to:
REGIONAL WINE APPRECIATION DAY
SUNDAY, October 6,
2013
WHAT: 1pm- Lunch (BBQ), 2 pm- Amateur Wine Competition, 3:30
PM-Program- Panel questions and answers, 4:30 pm - Presentation of awards
WHERE:
Seven Mountains Wine Cellars, Spring Mills, PA
DIRECTIONS: From West – I-99 /322 East to Potters Mills
to where the four lanes start again.
Take the first left – follow sign for the winery. From the East 322 to where the 4 lane is
ending, turn right at signs for the winery. GPS
address: 324 Decker Valley Rd., Spring Mills, PA
We look forward to seeing you at this great Wine
Conference.
Enjoy a day of Wine Judging, Lunch, the Seminar, Wine
tasting at the Winery, and great fellowship.
Pre-Registration suggested for your spot in the seminars!
Enter the event at the side
entrance!!!!.
Your ticket price includes a BBQ lunch, seminar, and one souvenir event
wine glass
Wine will be available for purchase from Seven
Mountains.
ALL WINES AND
MONEY MUST BE DELIVERED TO SEVEN MOUNTAINS WINE CELLARS BEFORE SEPT 26, 2013 Reserve this date and get your wines
ready!!!! $8.00 per bottle by 9/26/13.
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NO wines will be
accepted after 9/26/13.
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AMATEUR WINE CLASSIFICATION
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Class 1 Red
Vinifera
Class
2 White
Vinifera
Class
3 Red
Hybrid
Class
4 White Hybrid
Class
5 Red or White Native
Class
6 Red
or White Concentrates or Kits
Class
7 Rosé/Blush
Class
8 Fruit
Class
9 Sparkling
Class
10 Cider
Class
11 Mead
Class
12 A Red Mixed Species Blends (i.e.
Native/Hybrid, Hybrid/Vinifera, etc.)
Class
12 B White Mixed Species Blends
(i.e. Native/Hybrid, Hybrid/Vinifera, etc.
Class
13 Novelty/Specialty/Dessert
(i.e. Port, Sherry, sugar levels greater than 5% and non-raditional, i.e.
tomato wine)
Sugar
Levels
Dry
= Less than 1% residual sugar
Semi-Dry = 1%
to 2% residual sugar
Semi-Sweet = 2%
to 3% residual sugar
Sweet = Over
3% residual sugar
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Make Copies of these
labels for more bottles.
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