Tasting Notes - 2012 - November

NOVEMBER TASTING

Wines of Sardegna (Sardinia) - Argiolas Windery
Presented by Milko Miladinov - Winebow, Inc

Costamolino 2011 Region: Sardinia, Italy Grapes: 95% Vermentino 5% Other Sardinian PLCB #38649 $14.99	Selegas 2010Region: Sardinia, Italy Grape: 100% Nuragus PLCB #45760 $14.99 Tasters’ First White Choice
Perdera 2009Region: Sardinia, Italy Grape: 90% Monica, 5% Bovale Sardo, 5% Carignano PLCB #45759 $14 .99	Costera 2009 Region: Sardinia, Italy Grape: 90% Cannonau, 5% Carignano, 5% Bovale Sardo PLCB #38121 $15.99 Tasters’ Second Choice
Is Solinas 2009 Region: Sardinia, Italy Grape: 95% Carignano, 5% Bovale Sardo PLCB #510002 SLO $35.99	Korem 2008 Region: Sardinia, Italy Grape: Boave Sardo, Carignano, Cannonau PLCB #516439 SLO $46.99 Tasters’ First Red Choice

Food served with Wines
BREADS: Assorted Breadworks Bread	CHEESES: Pecorino Sardo DOC(Sheep Sardegna) Piave DOP (Cow-Veneto)		FOODS: Tuna in Olive Oil, Salame, Mortadella, Olives and roasted red peppers.	DESSERT (Dolce): Biscotti – Chocolate Dipped.

Special Thanks to our November Hosts: Beverly Wise and Irving Eisley