Wine is good for you!
"The Healthiest Pour" Has an algorithm to prove it!
Wednesday, September 11 at 7 p.m.
Join us on Wednesday, September 11 at 7 p.m. at PYCO School of Music
to resume our 2024 wine tasting schedule after our summer break!
Get
ready to geek out over the wines we will try. The Healthiest Pour are
two passionate individuals (Juli and Colin) whose lives are centrally
focused on remaining as healthy and happy as possible physically and
mentally by eating a healthy diet, remaining active through fitness and
mental agility, and following an overall healthy lifestyle.
Many
factors go into winemaking, from the initial philosophy in the vineyard
to the ideology in the cellar. The Healthiest Pour is focused on what’s
in your wine and what’s not in your wine.
What should
be in it? Polyphenols, and this goes way past the much talked-about and
touted resveratrol. These are the same desirable compounds found in
spices, vegetables, tea and berries, that have been studied extensively
for their effects on human health.
Unfortunately on
the opposing side, sometimes nefarious chemical additives, pesticides,
herbicides, and coloring agents make their way into wines. We set out to
qualify wines looking at several key criteria – factors that influence
total phenolic compounds and the practices that keep the junk out. Who
ever thought science could be so palatable?!
So join us as we learn the health benefits of the right wines!
Please RSVP by Sept. 3 so that we can prepare.
Space is limited and your payment secures your spot.
PYCO School of Music, 150 Lake Drive, Wexford, PA 15090
Please park in the rear of the building and enter through the back door for easiest access to the Concert Hall at PYCO.
Cost for members or guests:
$40 per person
aws.pittsburgh@gmail.com
Or you may reply to:
412-979-9594
We now accept payment via Zelle. Just send your payment to aws.pittsburgh@gmail.com.
OR
Mail your check, payable to AWS Pittsburgh to:
Robert Dering
38 Perry Lane
Pittsburgh PA 15229