The roots of the South African wine industry can be traced
to the explorations of the Dutch East India Company, in the 1650s, which
established a supply station in what is now Cape Town. The wine was intended to
ward off scurvy among sailors during their voyages along the spice route to
India and the East.
For much of the 20th century, the South African wine
industry received minimal international attention. Its isolation was
exacerbated by the boycotts of South African products in protest against the
country's system of Apartheid. It was not until the 1990s when Apartheid was
ended, and the world's export market opened up, that South African wines began
to experience a renaissance. Many producers in South Africa quickly adopted new wine making technologies.
The climate in South Africa is similar to the Mediterranean
with intense sunlight and dry heat. Winters are cold and wet with potential for
snowfall in higher elevations. Some of the notable wine regions are Constantia,
Stellenbosch, Paarl, Franschhoek Valley, Breede River Valley, and Overberg.
There is so much to learn about this fascinating part of the
world and their contribution to wine production. Come and taste some of the
best South Africa has to offer with our expert sommelier, Adam Knoerzer,
founder of ‘Burghundy LLC, a wine education and consulting business in
Pittsburgh aimed at making wine more accessible and inclusive.
PLEASE REMEMBER TO BRING YOUR
WINE GLASSES.
Wednesday,
March 11, 2020 at 7:00 PM
Evergreen
Community Park, 3430 Evergreen Rd, Pittsburgh, PA 15237
Cost for
members or guests:
$25
Please reply before Friday, March 6, 2020 to:
kedred2006@gmail.com
Or you may reply to:
412-979-6565 or 412-979-9594
412-979-6565 or 412-979-9594
Mail your check, payable
to
AWS Pittsburgh to:
AWS Pittsburgh to:
Robert Dering
38 Perry Lane
Pittsburgh, PA 15229