Wines for Thanksgiving: An American Tasting
Presented by Jan Frissora
| Toad Hollow “Eye of the Toad” Dry Rose 2010 Region: Sonoma County, California Grapes: Pinot Noir PLCB# 32287 $7.99 |
Anne Amie“Cuvee A” 2010 Region: Willamette Valley Oregon Grape: Muller Thurgau PLCB #20988 $13.99
Taster’s First Choice Flight #1
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| Waterbrook “Melange Noir” 2007 Region: Columbia Valley Washington Grape: Merlot-43% Cabernet Sauvignon-30% Cabernet Franc -13% Sangiovese-13% Tempranillo-1% PLCB #3471 $14.99 |
Ridge “Three Valleys” 2009 Region: Sonoma County California Grape: Zinfandel-70% Petite Sirah-10% Garignane-15% Grenache-3% Mataro-2% PLCB #8831 $21.99 |
| Gary Farrell Carneros 2009 Region: California Grape: Pinot Noir PLCB #3220 Alc.14.0 $19.99 Tasters’ First Choice Flight #2 |
Dessert
Quady “Essensia” 2008 Region: Gaiole, Toscana Grape: Orange Muscat PLCB #13676 $18.99 |
| Food served with Wines | |
| Paired with Flight 1 and 2 Fresh Cranberry Sauce Truffle Mousse Pate Wild Rice Pilaf with Pumpkin Seeds and Dried Cherries Mediterra Cranberry Pecan Bread |
With Dessert Spiced Walnuts and Pecans Chocolate Covered Pretzels (mik) Guitard 60% Chocolate |
| Thanks to our November Hosts: Kathleen Simpson and Susan Randall | |