Friday, April 12, 2013

Newsletter - 2013 - May


Nationality Night Tasting
The Balkans

Thursday May 2, 2013
Knights of Equity Hall, Millvale PA
7:00
Milko Miladinov, wine consultant with Winebow, Inc., will be guiding us through our tasting of the Balkans.  If you’ll recall, he presented the Sardinian wines for AWS Pittsburgh last year, and was quite a success.

We are limiting the number of attendees to 50.  After the cut-off date for reservations, which is April 25, 2013, we will accept guests, if we have the availability.  Make your MEMBER reservations EARLY!

Leeanna Ryba will be the coordinating host for the tasting, but she will have many “cooks” to provide us with the tasty treats that we’ve grown to expect.  After a sneak peek at the menu, I can vouch for the “tasty” part!

Members:   $22


Members RSVP by April 25, 2013 to:
or
Kathleen Simpson - 412-657-1861

Make checks out to AWS and mail to:
Dr. Dennis Trumble 1302 Arch St. Pittsburgh PA  15212









Notes from the Chair

Une très bonne soirée!
 
Merci beaucoup to John Eld for his informative and entertaining presentation on the wines of the Bourgogne.   And, thanks to Matt and Carol Kristofik for the wonderful food.  I had never tasted jambon persillé (parsley and ham terrine), and it was fantastic.  It was very nice to share our tasting with some new members, and a few guests. All in all, très sublime.

I wonder, sometimes, if we appreciate the many and varied talents of our members.  We are fortunate to belong to a group that demonstrates so many ways to enjoy the pleasures and ambience of good wine, good food and good friends.

Speaking of wine (how unusual!), if you’re interested in wine events other than our monthly tastings, log onto www.localwineevents.com.  There you can register for email alerts of wine events in our area, or many other regions.  Registering is very simple, and they don’t sell your email address to other sites.  It’s a great way to stay up to date on the news of the Grape!

The May Nationality Night will be our last formal meeting until September.  (There will be a summer picnic, of course.)  We need additional hosts for the October 10 and November 14th tastings.  Brittany and Tim Altimus are your hosts for the October Finger Lakes tasting, but they also pour, so they will need some assistance. For the November tasting, Bev Wise and Irving Eisley have volunteered, but they would like to have co-hosts. In short, we need some volunteers.  Remember: Volunteering isn't just for celebrity convicts!

That’s all for now, my friends.  Aging like a fine wine requires a lot of time lying down, so I think I’ll go and take my nap now.

FL

Thursday, April 11, 2013

Tasting Notes - 2013 - April



Bourgogne expliqué




Varietal Wine Vintage Code Cost
1 Chardonnay Marie-Pierre Manciat Macon "Les Morizottes" 2011
$19.49
2 Chardonnay Louis Latour Meursalt-Blagny 1er Cru
First Place White
2007 32321 $39.99
3 Pinot Noir Domaine Chofflet-Valdenaire Givry 2009 18688 $26.99
4 Gamay George Duboeuf Domain Des Rosiers Moulin-a-Vent
First Place Red - 1st flight
2010 36079 $17.99
5 Pinot Noir Louis Jadot Beaune 1er Cru 2010 30505 $44.99
6 Pinot Noir Domaine des Beaumont Gevrey-Chambertin 1er Cru Aux Combottes
First Place Red - 2nd flight
2009





Food Selections:
Thank you to our Hosts - Carol & Matt Kristofik and Mary Eld!

Cheeses -
Goat Cheese, Aged Gouda, Morbier with a layer of ash

Meats - 
Jambon Persillé (parsley and ham terrine)
Aspic
Roast Beef

French Bread